5/17/2023 0 Comments Lintong coffee![]() ![]() After all, anything worth bringing to a desert island will be just perfect on your kitchen island. One of our very favorites, this sweet, spicy Sumatran is only available for a limited time: don’t miss your chance to take an Indonesian “staycation” with Cloud City’s 93-point, Sumatra Lintong Reserve. Coffee Origin: Lintong growing region, North Sumatra Province, Indonesia: Roast Level: Medium-Light: Agtron: 52/72: Est. Discover the worlds finest Sumatra coffees at. We just discovered Jill earlier this year, and we couldn’t be happier to share her coffees with you. Sweetly and richly earth-toned Sumatra coffee by Cloud City Coffee in Seattle, Washington. The wacky bean varietals of this cup, Sigarar Utang, Jember, S795, are all local bourbon hybrids, perfectly suited for flavor and yield in the Indonesian growing climate.Ĭloud City Coffee Roasters is owned and operated by Jill, a talented roaster and veteran of Seattle’s coffee scene: her two cafes have been community fixtures for over 15 years. ![]() Of course, the highlands surrounding the lake are rich with nutrients and volcanic soils, everything coffee plants love. Lintong region is located on Lake Toba, Indonesia’s largest lake and the largest volcanic lake in the world- the massive caldera was created during a supervolcano eruption ~75,000 years ago. Fine Sumatran coffees are some of the most distinctive in the world- they’re big and bold, with a characteristic profile of sweet spice, earthy woodsy tones, a full, heavy body and a dark sweetness that you taste in the back of your mouth rather than the front.
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